Table of content

Introduction

Craving a cozy treat that captures the essence of autumn? Krollskorner pumpkin bread is your perfect go-to recipe. This pumpkin bread is incredibly simple to make, yet it delivers moist, tender slices bursting with warm fall spices. Whether you’re whipping it up for a weekend brunch, an afternoon snack, or a holiday gathering, this bread brings comfort and seasonal flavor to the table.

Pumpkin bread has long been a seasonal favorite, but the Krollskorner version stands out for being fuss-free without sacrificing taste. Rich in pumpkin puree and perfectly spiced with cinnamon, nutmeg, and cloves, it’s a crowd-pleaser every time. In this article, you’ll find detailed baking tips and five solid reasons why this easy recipe deserves a spot in your baking rotation right now.

Ingredients List

To make this moist and flavorful Krollskorner pumpkin bread, you’ll need a few pantry staples, plus some fresh ingredients. Here’s the complete list with substitution ideas where applicable:

1 ¾ cups all-purpose flour – Provides the structure. For a gluten-free option, try a 1:1 gluten-free flour blend.
1 teaspoon baking soda – Helps the bread rise nicely. Baking powder can be used but reduce salt slightly if substituting.
½ teaspoon salt – Balances flavors.
1 teaspoon ground cinnamon – The signature warm spice in pumpkin baked goods.
¼ teaspoon ground nutmeg – Adds depth and warmth.
¼ teaspoon ground cloves – Optional but recommended for a cozy spice note.
1 cup pumpkin puree – The star ingredient for moistness and fall flavor. Canned pumpkin is easiest, but fresh roasted pumpkin works too.
½ cup granulated sugar – Sweetens the bread.
½ cup brown sugar – Adds moisture and a slight caramel undertone.
2 large eggs – Bind the loaf and contribute richness.
½ cup vegetable oil – Keeps the bread moist and tender. You can substitute with melted coconut oil for a hint of coconut flavor.
1 teaspoon vanilla extract – Enhances sweetness and aromatic qualities.
Optional: ½ cup chopped walnuts or pecans – Adds crunch and nuttiness. You can also fold in chocolate chips for variation.

Each ingredient plays a role in delivering the perfect balance between moistness, spice, and crumb. Feel free to experiment with substitutions while keeping the core measurements intact for best results.

Timing

Preparing your Krollskorner pumpkin bread is wonderfully efficient with prep and cook times that suit busy schedules:

Prep time: 15 minutes – This includes gathering ingredients and mixing the batter.
Cook time: 55 minutes – The bread needs just under an hour in the oven to achieve a fully set yet tender crumb.
Total time: Approximately 1 hour 10 minutes – Perfect for baking a fresh loaf in the morning or as an afternoon baking project.

This quick turnaround makes it easy to enjoy homemade pumpkin bread on demand without a long wait.

Step-by-Step Instructions

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust with flour. This prevents sticking and promotes even browning. For extra ease, line the pan with parchment paper, allowing overhang for simple removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Whisking helps distribute the leavening agent evenly and prevents clumps of spices, ensuring uniform flavor and rise.

Step 3: Combine Wet Ingredients

In a large bowl, beat the eggs with the granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth. Stir in the pumpkin puree until fully incorporated. The wet mix should be glossy and slightly thick, which means it’s ready to meld with the dry ingredients.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently using a spatula. Mix just until no flour streaks remain—overmixing can cause tough bread. If you’re adding nuts or chocolate chips, fold them in now to evenly distribute without breaking the crumb structure.

Step 5: Bake and Cool

Pour the batter evenly into your prepared loaf pan and smooth the top. Bake at 350°F for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Baking science tells us that proper oven temperature and timing help develop a firm crust while keeping the inside moist. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information

Each serving of Krollskorner pumpkin bread (assuming 10 servings per loaf) provides approximately:

Calories: 220 kcal
Protein: 3 g
Carbohydrates: 32 g
Fat: 9 g
Fiber: 2 g
Sugar: 17 g
Sodium: 210 mg

This pumpkin bread offers a moderate calorie count with healthy fats from vegetable oil and fiber from pumpkin and flour. Pumpkin itself is rich in vitamin A, antioxidants, and dietary fiber, which support eye health and digestion. While the sugars add sweetness, balancing with natural spices helps curb the need for extra sugary toppings.

Healthier Alternatives for the Recipe

If you want to make this pumpkin bread even healthier, here are a few easy tweaks:

Swap all-purpose flour for whole wheat flour: Adds more fiber and nutrients, though the loaf may be denser.
Use applesauce instead of oil: Reduces fat while maintaining moisture — replace half or all of the oil.
Reduce sugar: Cut sugars by 25% and add a natural sweetener like maple syrup or honey in small amounts.
Add flaxseed or chia seeds: Boosts omega-3 fatty acids and fiber for extra nutritional benefit.
Incorporate rolled oats: For texture, fiber, and slow-digesting carbs, replace ½ cup flour with oats.

These small substitutions keep the cozy flavors you love but enhance the nutritional profile.

Serving Suggestions

Krollskorner pumpkin bread shines when paired thoughtfully. Serve slices warm with a pat of creamy butter or a drizzle of honey for a simple and satisfying snack. Crisp apple slices, a steaming cup of spiced chai, or hot apple cider elevate the fall vibe beautifully.

This bread also complements breakfast spreads—think alongside Greek yogurt and fresh berries—or as a sweet finish to a Thanksgiving meal. In many cultures, pumpkin-based treats mark the harvest season, making this pumpkin bread a welcome addition to seasonal tables worldwide. For a decadent treat, toast a slice and spread cream cheese or nut butter for balanced indulgence.

Common Mistakes to Avoid

Overmixing the batter: Leads to dense, tough bread. Mix just until ingredients are combined.
Using pumpkin pie filling instead of pure pumpkin: Pie filling has added spices and sugar, which throws off flavor and texture.
Not measuring flour properly: Packing flour can make the loaf dry. Spoon and level for accuracy.
Opening the oven door too often: Causes temperature drops, resulting in a sunken loaf.
Skipping the cooling step: Cutting too soon leads to gummy slices. Let it cool completely for the best texture.

Follow these tips to ensure your pumpkin bread turns out every time.

Storing Tips for the Recipe

Pumpkin bread stores well and can be kept fresh for several days. Wrap the cooled loaf tightly in plastic wrap or place in an airtight container. Store at room temperature for up to 3 days or refrigerate for up to a week for longer freshness.

To freeze, slice the bread first and layer slices between parchment paper in a freezer-safe bag. Frozen pumpkin bread lasts up to 3 months. Thaw slices at room temperature or toast straight from the freezer for a quick warm snack. For meal prep, portion in single-serve bags for convenient grab-and-go treats.

Conclusion

Krollskorner pumpkin bread is the quintessential fall recipe that’s easy enough for beginners yet rich in flavor and texture to satisfy experienced bakers. Its moist crumb, heady spices, and adaptable ingredients make it a must-try for anyone craving a homemade cozy treat. Whether you’re baking for yourself or gifting to loved ones, it’s sure to warm hearts.

For more seasonal baking inspiration, check out TrickRecipe’s pumpkin treats for delicious ideas that celebrate autumn’s bounty. To learn more about the health benefits and nutritional aspects of pumpkin, visit the Pumpkin Research and Education Center.

Get your oven preheated—this slice of fall comfort is just a few steps away!

FAQs

Q: Can I use fresh pumpkin instead of canned for this recipe?
A: Absolutely! Roast and puree fresh pumpkin before measuring 1 cup for the recipe. It may add a slightly different texture but maintains the authentic pumpkin flavor.

Q: How do I know when the pumpkin bread is fully baked?
A: Insert a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, the bread is done. A wet batter means it needs more time.

Q: Can I make this bread into muffins?
A: Yes! Divide the batter into a lined muffin tin and bake at 350°F for 20-25 minutes, checking doneness with a toothpick.

Q: What if I don’t have all the spices listed?
A: Use what you have. Cinnamon and nutmeg are most important; cloves are optional. Pumpkin bread is forgiving with spice ratios.

Q: How long does pumpkin bread stay fresh at room temperature?
A: It typically stays fresh for about 3 days when wrapped tightly and stored in a cool, dry place.

krollskorner pumpkin bread 5 reasons you’ll love this easy recipe

Table of Contents

Introduction

Ingredients List

Timing

Step-by-Step Instructions