What is an Amish hamburger steak bake made of?

An Amish hamburger steak bake typically includes ground beef, onions, breadcrumbs, eggs, salt, pepper, and simple seasonings—all shaped into oval patties. These are seared lightly, then baked in a rich gravy made from butter, flour, beef broth, and cream. It’s a hearty and straightforward dish rooted in Amish tradition, offering both comfort and flavor in every bite. Many home cooks also customize their Amish hamburger steak bake by adding mushrooms, garlic powder, or Worcestershire sauce. Some even top it with cheese for extra richness, especially when making kid-friendly versions. The beauty of the Amish hamburger steak bake is its flexibility—it can be adapted to your tastes while staying true to its homestyle roots.

Can I prepare Amish hamburger steak bake ahead of time?

Absolutely. One of the best things about Amish hamburger steak bake is how well it works as a make-ahead meal. You can assemble the entire dish—uncooked patties, gravy, and all—up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, bake it straight from the fridge after letting it sit at room temperature for about 30 minutes. You can also freeze an unbaked Amish hamburger steak bake for up to two months. Just thaw it in the fridge overnight before baking. These prep-ahead options make it perfect for busy weeknights or large family dinners.

What side dishes go well with Amish hamburger steak bake?

A rich Amish hamburger steak bake pairs well with classic comfort sides. Mashed potatoes are a natural fit—they soak up all that delicious gravy. Amish buttered noodles, roasted carrots, green beans, or even homemade corn pudding are other great pairings. If you're after a lighter or more nutritious side, consider steamed broccoli or a cucumber-onion salad. Don’t forget a hearty homemade bread or dinner roll to complete the meal. And if you're looking to round out your dinner with a dessert that complements the richness of the steak bake, a chilled, high-protein treat like our cheesecake jars makes a great finish.

How do you store and reheat leftover Amish hamburger steak bake?

Leftover Amish hamburger steak bake stores well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in tightly sealed containers or freezer bags for up to 2 months. To reheat, use the oven for best texture. Cover the bake with foil and warm at 325°F until hot—usually about 20 minutes. In a pinch, the microwave works too. Just add a splash of broth or water to keep the gravy moist. Whether fresh or reheated, Amish hamburger steak bake maintains its rich, savory flavor—making it a favorite for both day-of meals and leftovers.

Amish Hamburger Steak Bake – The Best Classic Recipe for 2025 - Trick Recipe

Name: Amish Hamburger Steak Bake
Prep time: 20 min
Cook time: 45 min
Total time: PT-486108H19M29S
Ingredients: Ground beef; Onion; Breadcrumbs; Eggs; Gravy (homemade with butter, flour, broth, cream)

Description

A rich, old-fashioned dish made with seasoned ground beef patties, slow-baked in savory homemade gravy. The perfect Amish comfort food, simple, hearty, and family-approved.

Ingredients

Ground beef
Onion
Breadcrumbs
Eggs
Gravy (homemade with butter, flour, broth, cream)

Instructions

Mix beef and seasoning

form patties

sear

make gravy

pour over, bake.

Prep Time: 20 mins
Cook Time: 45 mins
Category: High Protein Meals

Nutrition

Serving Size: 6
Calories: 420 kcal
Sugar: 2 g
Sodium: 640 mg
Fat: 27 g
Saturated Fat: 11 g
Carbohydrates: 15 g
Protein: 26 g
Cholesterol: 135 mg

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