Ingredients
- 2 cups all-purpose flour: The backbone of the bread, providing structure. You can substitute whole wheat flour for a nuttier flavor and more fiber, though the loaf may be denser.
- 1 teaspoon baking powder and 1/2 teaspoon baking soda: These leavening agents ensure a soft, airy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 2 teaspoons ground cinnamon: Essential for that warm, spicy note.
- 1/2 teaspoon ground nutmeg (optional): Adds complexity and depth.
- 1 cup granulated sugar: Provides sweetness. For a healthier option, substitute with coconut sugar or maple syrup (adjust liquid accordingly).
- 1/2 cup unsalted butter, melted: Adds moistness and richness. You can swap with coconut oil or a neutral vegetable oil.
- 2 large eggs: Bind the ingredients and contribute to the bread’s tender crumb.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 cup buttermilk or plain yogurt: Adds tanginess and moisture, creating a tender crumb.
- 2 medium apples, peeled and finely chopped: Use tart varieties like Granny Smith for a nice contrast or sweeter varieties like Fuji for a more mellow taste. Make sure to drain excess moisture to avoid sogginess.
- Optional add-ins: Chopped nuts (walnuts or pecans), raisins, or a streusel topping can elevate texture and flavor.
- Prep Time: 25 mins
- Cook Time: 55 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American