Ingredients
- 1 ripe avocado – The base of the dressing, avocado adds creaminess without dairy. Choose one that yields slightly to gentle pressure but isn’t mushy.
- 1/4 cup plain Greek yogurt – Adds tang and a slight thickness. You can substitute with a dairy-free yogurt for vegan options.
- 2 tablespoons lime juice – Freshly squeezed is best to bring the bright, zesty flavor that complements the avocado perfectly.
- 1/4 cup buttermilk – Helps thin out the dressing to a pourable consistency and adds a subtle tang. For a vegan twist, use unsweetened almond or oat milk mixed with a teaspoon of apple cider vinegar.
- 1 clove garlic – Freshly minced to infuse a mild, savory note that complements the creaminess.
- 1 teaspoon dried dill – Classic ranch herb, but feel free to swap it with fresh dill if available for a fresher taste.
- 1 teaspoon dried parsley – Adds color and herbal brightness.
- 1/2 teaspoon onion powder – Delivers a delicate depth of flavor.
- Salt and black pepper to taste – Essential for balancing the acidity and creaminess.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Weight Loss Meals
- Method: Blending
- Cuisine: American