Description
Warm, flaky, and bursting with fall flavor, these bakery-style pumpkin scones are the perfect autumn treat. Made with pumpkin puree, cozy spices, and topped with a sweet glaze, they’re tender inside with a golden crisp outside. Perfect with coffee or tea, these scones bring a touch of seasonal bakery magic straight to your kitchen.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ cup brown sugar (packed)
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- ⅛ tsp cloves
- ½ cup cold unsalted butter (cubed)
- ¾ cup pumpkin puree
- ¼ cup buttermilk (or substitute with milk + 1 tbsp vinegar/lemon juice)
- 1 large egg
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips, pecans, dried cranberries, or orange zest
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American