Name: Brown Sugar Roasted Butternut Squash: 5 Easy Steps for a Sweet Fall Side
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium butternut squash (about 2–3 pounds), peeled, seeded, and cut into 1-inch cubes; 2 tablespoons olive oil (or melted butter for a richer flavor); ¼ cup brown sugar (light or dark; adjust for sweetness); ½ teaspoon ground cinnamon (optional, for warm fall flavor); ½ teaspoon salt (to balance sweetness); Freshly ground black pepper (optional, for contrast)

Ingredients

1 medium butternut squash (about 2–3 pounds), peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil (or melted butter for a richer flavor)
¼ cup brown sugar (light or dark; adjust for sweetness)
½ teaspoon ground cinnamon (optional, for warm fall flavor)
½ teaspoon salt (to balance sweetness)
Freshly ground black pepper (optional, for contrast)

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Prep Time: 20 mins
Cook Time: 40 mins
Category: Weight Loss Meals
Method: Roasting
Cuisine: American