Description
This ribeye and eggs breakfast is a perfect example of carnivore diet recipes for weight loss — simple, satisfying, and packed with nutrients to fuel your fat-burning day.
Ingredients
- 1 grass-fed ribeye steak (8 oz)
- 2 pasture-raised eggs
- 1 tablespoon grass-fed butter
- Sea salt (to taste)
- Optional: fresh herbs (for garnish, if not strict carnivore)
Instructions
Preheat a cast iron skillet to medium-high heat.
Season the ribeye steak with sea salt.
Sear steak for 3-4 minutes on each side until desired doneness.
Remove steak and let rest.
In the same pan, melt butter.
Crack eggs into pan and cook sunny-side up or to preference.
Plate the steak and eggs together.
Serve hot. Enjoy your nutrient-dense, fat-burning breakfast.
Notes
Always use grass-fed beef and pasture-raised eggs for maximum nutrient density.
This recipe fits perfectly into carnivore diet recipes for weight loss meal plans.
Adjust portion sizes depending on individual caloric needs.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Weight Loss Meals
