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Chia Seed Egg Substitute: 3 Easy Ways to Replace Eggs in Baking


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  • Author: Chef Sanya
  • Total Time: 10 mins
  • Yield: 1 chia egg

Ingredients

  • 1 tablespoon chia seeds (per egg replaced)
  • 3 tablespoons water (per egg replaced)
  • Optional: ½ teaspoon lemon juice or apple cider vinegar (for leavening boost)
  • Optional: 1 teaspoon maple syrup or agave (for mild sweetness)


  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Weight Loss Meals
  • Method: Mixing / Soaking
  • Cuisine: International