Name: Chicken Avocado Ranch Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked chicken breast (shredded or diced) – rotisserie chicken is a timesaver!; 1 large ripe avocado, diced; 4 large flour tortillas (8-inch burrito size) – or swap for whole wheat or gluten-free; 1 cup shredded cheddar cheese (or Monterey jack, pepper jack for a spicy twist); 1/2 cup ranch dressing (use a Greek yogurt-based ranch for healthier creaminess); 1/2 cup chopped roma tomatoes (or grape tomatoes, for extra juiciness); 1/4 cup fresh cilantro, chopped (optional for that herby kick); 1/4 cup red onion, finely diced (adds tangy crunch); 1 cup shredded lettuce (romaine or iceberg for crisp texture); 1/2 teaspoon smoked paprika (adds depth); Salt and black pepper, to taste; Olive oil or nonstick spray, for crisping the burritos (optional)

Ingredients

2 cups cooked chicken breast (shredded or diced) – rotisserie chicken is a timesaver!

1 large ripe avocado, diced

4 large flour tortillas (8-inch burrito size) – or swap for whole wheat or gluten-free

1 cup shredded cheddar cheese (or Monterey jack, pepper jack for a spicy twist)

1/2 cup ranch dressing (use a Greek yogurt-based ranch for healthier creaminess)

1/2 cup chopped roma tomatoes (or grape tomatoes, for extra juiciness)

1/4 cup fresh cilantro, chopped (optional for that herby kick)

1/4 cup red onion, finely diced (adds tangy crunch)

1 cup shredded lettuce (romaine or iceberg for crisp texture)

1/2 teaspoon smoked paprika (adds depth)

Salt and black pepper, to taste

Olive oil or nonstick spray, for crisping the burritos (optional)

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Prep Time: 10 mins
Cook Time: 10 mins
Category: High Protein Meals
Method: Stovetop, Skillet
Cuisine: Mexican-American, Tex-Mex