Name: Chickpea Feta Avocado Salad: 5 Reasons You'll Love This Easy Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed (For more bite, use cooked-from-scratch chickpeas); 1 large avocado, diced (Substitute with grilled halloumi for a unique twist on texture); 3/4 cup feta cheese, crumbled (Swap with dairy-free feta or marinated tofu for a vegan version); 1 cup cherry tomatoes, halved; 1/2 small red onion, thinly sliced (Try shallots for a milder, sweeter flavor); 1/4 cup fresh parsley, roughly chopped; 2 tablespoons extra-virgin olive oil; Juice of 1 lemon (Lime also adds a refreshing zing); Salt and black pepper, to taste; Optional add-ins: sliced cucumber, kalamata olives, roasted red pepper, mixed baby greens

Ingredients

1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
(For more bite, use cooked-from-scratch chickpeas)

1 large avocado, diced
(Substitute with grilled halloumi for a unique twist on texture)

3/4 cup feta cheese, crumbled
(Swap with dairy-free feta or marinated tofu for a vegan version)

1 cup cherry tomatoes, halved

1/2 small red onion, thinly sliced
(Try shallots for a milder, sweeter flavor)

1/4 cup fresh parsley, roughly chopped

2 tablespoons extra-virgin olive oil

Juice of 1 lemon
(Lime also adds a refreshing zing)

Salt and black pepper, to taste

Optional add-ins: sliced cucumber, kalamata olives, roasted red pepper, mixed baby greens

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Prep Time: 15 mins
Cook Time: 0 mins
Category: Weight Loss Meals
Method: No-Cook / Tossed
Cuisine: Mediterranean