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Chocolate Chickpea Protein Balls Gluten-Free Recipe

Chocolate Chickpea Protein Balls Gluten-Free Recipe 5 Easy Steps to Try


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  • Author: Chef Sanya
  • Total Time: 15 mins
  • Yield: 12 balls

Ingredients

  • 1 cup canned chickpeas (drained and rinsed): Chickpeas provide a great protein base and fiber, helping keep you full longer.
  • 1/3 cup natural peanut butter (or almond butter for variation): Adds healthy fats, creaminess, and binds the mixture together.
  • 1/4 cup unsweetened cocoa powder: Gives the chocolate flavor without added sugars or fats.
  • 1/4 cup honey or maple syrup: Acts as a natural sweetener. Maple syrup is a great vegan alternative.
  • 1 teaspoon vanilla extract: Enhances sweetness and flavor complexity.
  • 1/2 cup gluten-free oats: Adds texture and helps hold everything together.
  • 2 tablespoons dark chocolate chips (70% cocoa or higher): Optional for bursts of chocolate richness.
  • Pinch of salt: Balances flavors and enhances sweetness.


  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Weight Loss Meals
  • Method: Baking
  • Cuisine: American