Ingredients
- Boneless, skinless chicken breasts (2 large): Easily substitutes with thighs if you prefer more flavor and moisture.
- Linguine pasta (8 oz): Spaghetti or fettuccine can be used if linguine isn’t available.
- Butter (6 tbsp): Unsalted is best to control saltiness; substituting with ghee adds a nutty depth.
- Garlic cloves (4, minced): Fresh garlic is essential for that punch of flavor.
- Smoked paprika (1 tsp): Provides the “cowboy” smoky character. Regular paprika can work but less smoky.
- Fresh parsley (2 tbsp, chopped): Adds a fresh herbal note; basil works well too.
- Heavy cream (1 cup): Use half-and-half for a lighter option, or coconut cream for dairy-free variation.
- Chicken broth (1/2 cup): Helps develop the sauce’s depth, but white wine can be swapped for richer flavor.
- Parmesan cheese (1/2 cup, grated): Adds umami and creaminess. Nutritional yeast is a good vegan alternative.
- Salt and freshly ground black pepper: For seasoning to taste.
- Olive oil (2 tbsp): Used to sear the chicken and build flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: High Protein Meals
- Method: Stovetop
- Cuisine: American