Name: Gluten-Free Cranberry Chocolate Chip Cookies Recipe: 5 Easy Steps to Bake Perfectly Chewy Treats
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American-Inspired
Ingredients: 1 1/2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum for structure; if not, add 1/2 teaspoon xanthan gum); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened (room temperature); 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup dried cranberries (unsweetened or lightly sweetened); 3/4 cup semisweet or dark chocolate chips

Ingredients

1 1/2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum for structure; if not, add 1/2 teaspoon xanthan gum)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened (room temperature)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup dried cranberries (unsweetened or lightly sweetened)

3/4 cup semisweet or dark chocolate chips

Cook Mode Prevent your screen from going dark

Prep Time: 15 mins
Cook Time: 12 mins
Category: Weight Loss Meals
Method: Oven-Baked
Cuisine: American-Inspired