Ingredients
- Whole wheat flour (1 ½ cups): A fiber-rich wheat flour alternative adds nuttiness and helps stabilize blood sugar.
- Oat flour (½ cup): This adds chewiness and extra fiber. You can make it by grinding rolled oats.
- Baking soda (½ teaspoon) and baking powder (1 teaspoon): Leavening agents for that perfect rise and light structure.
- Sea salt (¼ teaspoon): Enhances flavor without being overpowering.
- Coconut oil (½ cup, melted): Healthier fat choice compared to butter, rich in medium-chain triglycerides (MCTs) for quicker energy.
- Maple syrup (⅓ cup): A natural sweetener with antioxidants, replacing refined white sugar.
- Vanilla extract (1 teaspoon): For aroma and flavor depth.
- Egg (1 large): Binds ingredients, but you can substitute with a flax egg for a vegan option.
- Dried cranberries (¾ cup): Offers tartness while remaining chewy. Choose unsweetened or lightly sweetened varieties.
- White chocolate chips (½ cup): Use vegan or reduced-sugar chips for a healthier boost.
- Chia seeds (1 tablespoon, optional): Adds omega-3s and fiber for an extra nutrition punch.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Weight Loss Meals
- Method: Oven-Baked
- Cuisine: American