What is the best way to make creamy beef and bowtie pasta from scratch?

The best way to make creamy beef and bowtie pasta from scratch is to start by cooking bowtie pasta until al dente. In a separate skillet, brown seasoned ground beef with garlic and onions, then stir in heavy cream and parmesan to create a smooth, velvety sauce. Combine everything and let it simmer for a few minutes to absorb the flavors. Finish with fresh herbs or a sprinkle of extra cheese.

Can I use ground turkey or chicken instead of beef in creamy bowtie pasta?

Absolutely! Ground turkey and chicken are excellent lean substitutes for beef in creamy beef and bowtie pasta. Just be sure to season them well since they’re milder in flavor. You may also need to add a bit of olive oil to the pan to keep them juicy while cooking.

How do I store and reheat creamy beef and bowtie pasta without it drying out?

To store creamy beef and bowtie pasta, let it cool fully and place it in an airtight container. Keep it refrigerated for up to 4 days. When reheating, add a splash of cream or milk and warm it slowly on the stove or in the microwave to maintain the creamy texture without drying out the sauce.

What vegetables can I add to creamy beef and bowtie pasta for extra flavor?

Great veggie additions include mushrooms, spinach, peas, bell peppers, or even roasted zucchini. These blend well with the cream sauce and add color, texture, and nutrition. Simply sauté them with the beef or stir in toward the end, depending on the ingredient.

Creamy Beef and Bowtie Pasta – The Best 1-Pot Comfort Meal!

Description

Creamy beef and bowtie pasta is the ultimate one-pot comfort food. Made with juicy ground beef, parmesan, and a luscious cream sauce, this dinner comes together in 35 minutes and satisfies every craving. Perfect for weeknights, leftovers, and picky eaters alike.

Ingredients

12 oz (340g) bowtie pasta
1 lb (450g) ground beef (80/20 or lean)
1 small yellow onion, diced
2 cloves garlic, minced
1 cup (240ml) heavy cream or half-and-half
1/2 cup (50g) grated parmesan cheese
1/2 cup (120ml) beef broth
1 tbsp olive oil or unsalted butter
1/2 tsp paprika
Salt and black pepper to taste
Optional: fresh parsley for garnish

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Instructions

Cook Pasta:
Bring a pot of salted water to a boil. Cook bowtie pasta until al dente. Drain and set aside.
Brown the Beef:
Heat olive oil in a large skillet over medium heat. Sauté onions for 2 minutes, add garlic, then add ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Build the Sauce:
Reduce heat to low. Pour in heavy cream and beef broth. Stir in paprika, salt, and pepper. Simmer for 5 minutes.
Add Cheese:
Stir in parmesan and let it melt into the sauce. Simmer until slightly thickened.
Combine with Pasta:
Add the cooked bowtie pasta. Toss everything to coat evenly. Simmer for 2 more minutes.
Serve Hot:
Garnish with parsley or extra cheese if desired. Serve immediately.

Prep Time: 10 mins
Cook Time: 25 mins
Category: High Protein Meals
Method: One-Pot Stove Cooking
Cuisine: American