Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs: Chicken thighs offer juicier meat, while breasts give a leaner option.
- 2 cans (15 oz each) white beans (cannellini or great northern beans), drained and rinsed: These beans provide creaminess and protein.
- 1 can (4 oz) diced green chilies: Adds mild heat and vibrant flavor; substitute with jalapeños for extra spice.
- 1 medium onion, finely chopped: For aromatic depth.
- 3 cloves garlic, minced: Enhances the chili’s savory notes.
- 1 tsp cumin: Brings warmth and earthiness.
- 1 tsp oregano: Adds herbal brightness.
- 4 cups low-sodium chicken broth: Controls salt levels and keeps the chili flavorful.
- 1 cup sour cream or Greek yogurt: For creaminess and tang; Greek yogurt is a healthier twist.
- 1 cup shredded Monterey Jack or cheddar cheese: Melts beautifully to enrich the dish.
- Salt and pepper to taste
- Prep Time: 15 mins
- Cook Time: 4h
- Category: High Protein Meals
- Method: Crockpot / Slow Cooker
- Cuisine: American