How long does potato salad with eggs last?

A properly stored creamy potato salad recipe with egg will last 3 to 4 days in the refrigerator. Be sure to keep it in an airtight container and refrigerate it within two hours of preparation. Avoid leaving it out in warm temperatures, as mayo and eggs can spoil quickly.

Why does my potato salad get soggy?

Soggy salad is often caused by mixing dressing with hot potatoes , which releases excess steam and water. Let potatoes cool completely before adding your creamy dressing. Also, overcooking potatoes or failing to drain them well can lead to extra moisture.

What makes potato salad creamy?

A true creamy potato salad recipe with egg gets its richness from a mayonnaise-based dressing . Ingredients like hard-boiled egg yolks , Greek yogurt , or sour cream also contribute to the smooth, velvety texture. Whisk these into your dressing until fully blended before combining with the potatoes.

How do you keep potatoes from getting mushy in potato salad?

Use waxy potatoes like Yukon Gold or red potatoes , which hold their shape better. Simmer rather than boil the potatoes, and avoid overcooking. After boiling, let them cool and steam-dry to reduce extra moisture.

Can you make potato salad a day ahead?

Yes! In fact, making a creamy potato salad recipe with egg one day ahead allows the flavors to develop more fully. Chill it overnight and give it a gentle stir before serving.

What are the best potatoes for creamy potato salad?

Yukon Gold and red potatoes are ideal. They offer a balance of creaminess and firmness and won’t break down when mixed with dressing. Avoid Russet potatoes, which tend to fall apart and become too soft.

Creamy Potato Salad Recipe with Egg – The Best 2025 High Protein Twist

Ingredients

6 Yukon Gold potatoes, diced
4 hard-boiled eggs, chopped
¾ cup mayonnaise
1 tbsp yellow mustard
2 tsp pickle relish
1 tsp apple cider vinegar
Salt & pepper to taste
½ cup chopped celery
¼ cup red onion

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Instructions

Boil potatoes until tender, then cool.
Prepare and chop eggs.
Mix dressing ingredients.
Fold everything together.
Chill before serving.

Pro Tip: Add Greek yogurt or grilled chicken for a high-protein upgrade!

Notes

For Extra Protein: Add grilled chicken, chopped turkey bacon, or white beans. Lighter Version: Replace half the mayo with Greek yogurt to reduce fat and increase protein.
Make Ahead: This salad tastes even better the next day as flavors meld together.
Storage: Store in an airtight container in the fridge for up to 4 days. Not suitable for freezing.

Prep Time: 15 mins
Cook Time: 15 mins
Category: High Protein Meals
Cuisine: American