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Creamy Taco Soup

Creamy Taco Soup: 7 Reasons You’ll Love This Easy Dinner Recipe


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  • Author: Chef Sanya
  • Total Time: 40 mins
  • Yield: 6 servings

Ingredients

    • 1 pound ground beef or turkey – Ground turkey is a leaner option if you prefer less fat.

    • 1 small onion, diced – Adds depth to the soup’s base.

    • 2 cloves garlic, minced – For that unmistakable aroma and brightness.

    • 1 packet taco seasoning or 2 tablespoons homemade taco spice mix – Spice it to your liking.

    • 1 (15 oz) can black beans, drained and rinsed – Adds protein and fiber.

    • 1 (15 oz) can corn, drained – For sweetness and texture.

    • 1 (14 oz) can diced tomatoes with green chilies – They bring heat and juiciness.

    • 1 (8 oz) block cream cheese, softened – This is what makes the soup rich and creamy.

    • 4 cups chicken or vegetable broth – Use low sodium to control salt content.

    • Salt and pepper, to taste – Adjust at the end for perfect seasoning.

    • Optional toppings: shredded cheese, sour cream, sliced jalapeños, fresh cilantro, crushed tortilla chips.


  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: High Protein Meals
  • Method: Stovetop
  • Cuisine: American