Ingredients
- Rotini or bowtie pasta (12 oz): These shapes hold the dressing and toppings well, making every bite flavorful. You can substitute penne or farfalle if preferred.
- Mini mozzarella balls (1 cup): These form the “eyeballs.” If unavailable, cut larger mozzarella into bite-sized pieces.
- Black olives (1/2 cup, sliced): Used for the “pupil” of the eyeballs. Kalamata or ripe olives work well, but avoid overly salty varieties.
- Cherry tomatoes (1 cup, halved): Add a burst of color and sweetness, balancing the savory cheese and olives.
- Red onion (1/4 cup, finely chopped): Provides a subtle bite, but swap for scallions or omit for a milder taste.
- Green bell pepper (1/2 cup, diced): Adds crunch and freshness; substitute with cucumber in warmer climates.
- Italian dressing (3/4 cup): Store-bought or homemade, it ties all ingredients with tangy zest. For a creamier option, use ranch or Caesar.
- Fresh basil (2 tbsp, chopped): Enhances aroma and flavor; you can substitute with parsley or omit if unavailable.
- Salt and pepper: To taste, balancing all the flavors.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Weight Loss Meals
- Method: Boiling & Assembling
- Cuisine: American