Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot White Chicken Chili

Crockpot White Chicken Chili 7 Easy Steps for the Creamiest Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sanya
  • Total Time: 4h 15 mins
  • Yield: 6 servings

Ingredients

  • 2 lbs boneless skinless chicken breasts or thighs: Thighs add more flavor and moisture, but breasts keep it lean.
  • 2 (15 oz) cans white beans (Great Northern or Cannellini): Rinse to reduce sodium content.
  • 1 (4 oz) can diced green chilies: Adds mild heat and a subtle tang.
  • 1 small onion, diced: Provides a natural sweetness and depth.
  • 3 cloves garlic, minced: Essential for a fragrant base.
  • 4 cups low-sodium chicken broth: Keeps it light while enhancing flavor.
  • 1 cup sour cream or Greek yogurt: For creaminess; Greek yogurt adds protein.
  • 1 teaspoon cumin: Earthy warmth.
  • 1 teaspoon oregano: Herbal notes.
  • 1/2 teaspoon chili powder: Mild kick.
  • Salt and pepper: To taste.
  • Optional toppings: Shredded cheese, chopped cilantro, avocado, or lime wedges.


  • Prep Time: 15 mins
  • Cook Time: 4h
  • Category: High Protein Meals
  • Method: Slow Cooker
  • Cuisine: American