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Detox Island Green Smoothie

Detox Island Green Smoothie


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  • Author: Chef Sanya
  • Total Time: 6 mins
  • Yield: 2 servings

Ingredients

  • 1 cup spinach (fresh or frozen): Adds chlorophyll-rich, mild-tasting greens.
  • ½ cup kale (stems removed): Power-packed with antioxidants; substitute with Swiss chard if preferred.
  • 1 ripe banana: Delivers creamy texture and natural sweetness; swap for avocado for a lower-sugar option.
  • 1 cup frozen mango chunks: Infuses a juicy, tropical tang—pineapple can be a delicious alternate.
  • 1 cup frozen pineapple: Adds sharp, refreshing citrus notes.
  • 1 inch fresh ginger root (peeled): Offers an energizing kick and anti-inflammatory benefits.
  • 1 cup coconut water: Hydrates and balances electrolytes; use filtered water for a milder taste.
  • Juice of ½ a lime: Brings bright acidity and helps preserve fresh color.


  • Prep Time: 4 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Blending
  • Cuisine: American