Why isn't my cloud bread getting fluffy?

If your fluffy cottage cheese cloud bread turns out flat, it’s likely due to under-whipped egg whites, over-mixing, or moisture from unblended cottage cheese. Always whip egg whites to stiff peaks and fold them gently into the base. Drain and blend the cottage cheese to avoid excess water that collapses the structure.

Can I use cottage cheese in cloud bread?

Absolutely! Cottage cheese is the secret weapon in fluffy cottage cheese cloud bread . It adds creaminess, moisture, and protein without making the bread heavy. Just be sure to puree it for a smooth texture before mixing with the yolks.

Does Aldi's sell cloud bread?

Yes, Aldi has occasionally offered pre-packaged cloud bread as part of their limited “Aldi Finds.” While it may not always contain cottage cheese, it's a great backup option when homemade isn’t possible. Still, nothing beats homemade fluffy cottage cheese cloud bread for freshness and quality.

How do you keep cloud bread from deflating?

Cool your cloud bread on the tray for 10 minutes before handling. Never open the oven mid-bake. Avoid over-mixing the batter or using cold eggs, which can make the structure unstable. These steps help maintain fluffiness in your fluffy cottage cheese cloud bread .

Can you make cloud bread ahead of time?

Yes! You can store your cloud bread in the fridge for up to 3 days or freeze it for longer. Be sure to cool completely and use airtight storage. Reheat gently in the oven to bring back the texture.

What’s the best way to serve fluffy cloud bread?

Fluffy cottage cheese cloud bread is super versatile. Use it as a sandwich base, toast with avocado, or top with nut butter for a sweet snack. You can even turn it into mini pizzas or dessert rounds with cinnamon and honey.

Fluffy Cottage Cheese Cloud Bread: The Best 2025 High-Protein Recipe

Name: Fluffy Cottage Cheese Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large eggs (separated); ½ cup cottage cheese (blended smooth); ¼ tsp cream of tartar; Pinch of salt

Description

A light, fluffy, and protein-packed cloud bread made with cottage cheese. Perfect for low-carb, keto, and gluten-free diets—ready in under 40 minutes.

Ingredients

3 large eggs (separated)
½ cup cottage cheese (blended smooth)
¼ tsp cream of tartar
Pinch of salt

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Instructions

Preheat oven to 300°F. Line baking sheet with parchment.
Blend cottage cheese smooth. Mix with yolks and salt.
Whip egg whites + cream of tartar to stiff peaks.
Gently fold whites into yolk mixture.
Spoon onto tray. Bake 25–30 minutes. Let cool before serving.

Prep Time: 10 mins
Cook Time: 30 mins
Category: High Protein Meals