Ingredients
- 4–6 boneless, skinless chicken thighs (or chicken breasts)
- 1.5 lbs baby potatoes (halved) – red or Yukon gold preferred
- 4–6 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- ¾ cup heavy cream or half-and-half (sub with evaporated milk for lighter option)
- 1 cup chicken broth
- 3 tbsp butter (or olive oil)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
- Prep Time: 15 mins
- Cook Time: 4h
- Category: High Protein Meals
- Method: Dinner, Main Course
- Cuisine: American