Ingredients
- All-purpose flour (1 cup): Provides structure. For gluten-free options, use almond or oat flour.
- Unsweetened cocoa powder (¾ cup): Gives the chocolate flavor. Dutch-processed cocoa offers smoother taste.
- Granulated sugar (1 cup): Sweetens the brownies. Substitute with coconut sugar or erythritol for lower glycemic alternatives.
- Brown sugar (½ cup): Adds moisture and a hint of caramel flavor.
- Unsalted butter (½ cup, melted): Provides richness. Use coconut oil for dairy-free versions.
- Eggs (2 large): Bind ingredients and add moisture. Flax eggs work as vegan substitutes.
- Vanilla extract (1 tsp): Enhances flavor.
- Salt (½ tsp): Balances sweetness and intensifies chocolate taste.
- Baking powder (¼ tsp): Optional, for slight lift and texture.
- Optional mix-ins: Chopped nuts, chocolate chips, or candy pieces for festive additions.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American