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Halloween Deviled Eggs with a Jack O'Lantern Twist

Halloween Deviled Eggs with a Jack O’Lantern Twist: 5 Fun Steps to Spooky Snacks


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  • Author: Chef Sanya
  • Total Time: 25 mins
  • Yield: 12 eggs

Ingredients

    • 12 large eggs: The base of the deviled eggs, hard-boiled for that perfect firm yet creamy yolk texture. You can use organic or free-range eggs for better flavor and nutrition.

    • 1/3 cup mayonnaise: Provides creaminess to the filling. Substitute with Greek yogurt or avocado for a healthier alternative.

    • 1 tablespoon Dijon mustard: Adds a subtle tang and complexity to the filling.

    • 1 teaspoon white vinegar: Balances the flavors in the yolk mixture.

    • 1/4 teaspoon salt: Enhances all the flavors.

    • 1/4 teaspoon black pepper: Adds a mild heat.

    • Orange gel food coloring: Used to tint the filling for that signature pumpkin hue. If you prefer natural food coloring, carrot juice or paprika works well.

    • Black olives: Sliced thinly, these form the eyes, nose, and mouth of the Jack O’Lantern face.

    • Chives or green onions: Optional, to simulate pumpkin stems or add a fresh garnish.


  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Weight Loss Meals
  • Method: Boiling / Mixing
  • Cuisine: American