Description
A comforting and nutrient-rich crockpot chicken vegetable stew designed specifically for diabetics. Packed with lean protein, fiber-rich vegetables, and low-sodium broth, this slow cooker meal supports stable blood sugar levels without sacrificing flavor. With minimal prep and a “set it and forget it” approach, it’s the perfect diabetic-friendly dinner for busy weekdays or cozy weekends.
Ingredients
- 1 lb skinless chicken breasts, cut into bite-sized cubes
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 bell peppers, diced
- 1 zucchini, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp oregano
- ½ tsp turmeric (optional, for anti-inflammatory benefits)
- ½ tsp ground black pepper
- 2 cups fresh spinach or kale (added in last 30 minutes)
- Fresh parsley or cilantro, chopped (for garnish)
- Prep Time: 15min
- Cook Time: 6h
- Category: Weight Loss Meals
- Method: Slow Cooker, Crockpot
- Cuisine: American