Ingredients
- Shrimp (1 lb, large, peeled & deveined)
- Soy sauce (2 tablespoons) — For that deep, savory base.
- Butter (2 tablespoons, unsalted) — The key to luxurious texture.
- Garlic (2 cloves, finely minced)
- Sesame oil (1 teaspoon) — Adds authentic aroma and richness.
- Lemon juice (1 tablespoon, fresh)
- Freshly ground black pepper (to taste)
- Japanese sake (1 tablespoon) — Optional, but enhances umami notes.
- Green onions (2, chopped for garnish)
- Sesame seeds (1 teaspoon, toasted)
- Vegetable oil (1 tablespoon)
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: High Protein Meals
- Method: Sauté / Pan-Fry
- Cuisine: Japanese