Description
This high protein dense bean salad is a hearty, plant-based recipe packed with over 30g of protein per serving. Made with a mix of black beans, lentils, chickpeas, tofu, and fresh vegetables, it’s perfect for meal prep, weight management, or clean eating. Refreshing, satisfying, and easy to customize, this salad is a go-to for vegans and protein lovers alike.
Ingredients
- 1 cup lentils
- 1 cup black beans
- 1 cup chickpeas
- ½ cup tofu, ½ red onion
- 1 red bell pepper1 carrot
- ½ cucumber, parsley, cilantro
- 2 tbsp pumpkin seeds
- 1 tbsp olive oil, lemon juice, Dijon mustard
Instructions
Rinse and prep all beans and tofu.
Chop vegetables and herbs.
Whisk dressing ingredients.
Combine everything in a large bowl.
Chill for 30 minutes before serving.
Notes: Vegan, gluten-free, high fiber, ideal for meal prep.
- Prep Time: 15 minutes
- Category: High Protein Meals
- Cuisine: Mediterranean / American Fusion