Name: Himalayan Pink Salt: 7 Amazing Ways to Boost Your Recipes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: ½ cup
Ingredients: 1 tablespoon Himalayan Pink Salt (fine or coarse—see tip below); 2 tablespoons extra-virgin olive oil (substitute: avocado oil); 1 teaspoon freshly cracked black pepper (substitute: white pepper); 1 clove garlic, minced (substitute: shallot or garlic powder); Zest of 1 lemon (substitute: lime or orange zest); 1 teaspoon fresh chopped herbs such as rosemary or thyme (substitute: dried herbs, dill, or parsley)

Ingredients

1 tablespoon Himalayan Pink Salt (fine or coarse—see tip below)

2 tablespoons extra-virgin olive oil (substitute: avocado oil)

1 teaspoon freshly cracked black pepper (substitute: white pepper)

1 clove garlic, minced (substitute: shallot or garlic powder)

Zest of 1 lemon (substitute: lime or orange zest)

1 teaspoon fresh chopped herbs such as rosemary or thyme (substitute: dried herbs, dill, or parsley)

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Prep Time: 10 mins
Cook Time: 5 mins
Category: Drinks
Method: Mixing / Grinding