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Honey Apple Cake Recipe

Honey Apple Cake Recipe 7 Must-Try Steps for a Perfect Fall Dessert


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  • Author: Chef Sanya
  • Total Time: 70 mins
  • Yield: 8 servings

Ingredients

  • 2 large apples (Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness)
  • 1/2 cup (120ml) pure honey (raw or organic honey works best for a richer flavor)
  • 1/2 cup (115g) unsalted butter, softened (can substitute with coconut oil for a dairy-free option)
  • 1 cup (200g) granulated sugar (substitute with coconut sugar or date sugar for a deeper, caramelized note)
  • 2 large eggs (room temperature)
  • 1 1/2 cups (190g) all-purpose flour (whole wheat pastry flour can add a nutty texture and more fiber)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional but recommended for that quintessential fall warmth)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup (120ml) buttermilk (or plain yogurt as a substitute, adds moisture and tang)
  • 1 teaspoon vanilla extract


  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Category: Weight Loss Meals
  • Method: Baking
  • Cuisine: American