What vinegar to use for Korean carrot salad?

For an authentic Korean carrot salad recipe , the most commonly used vinegar is white distilled vinegar due to its sharp, clean acidity. However, apple cider vinegar is a great alternative if you prefer a fruitier, softer tang. Some modern versions of the salad also use rice vinegar for a milder, slightly sweet flavor. Ultimately, the best vinegar is one that balances well with the garlic and spices used in the recipe.

What is a Korean carrot salad called?

Although widely known as the Korean carrot salad recipe , the traditional name for this dish is “Morkovcha” or “Morkov po-koreyski” , which translates to “carrots Korean-style.” It was created by Korean communities in Russia (the Koryo-saram) who adapted local ingredients when traditional kimchi was not available. So despite its name, this dish is a unique fusion of Russian and Korean cuisines.

What does raw carrot salad do for you?

Eating a raw carrot salad , like the one in the Korean carrot salad recipe , provides several health benefits. Carrots are packed with beta-carotene , which boosts vision and skin health. The fiber aids in digestion, and the garlic and vinegar used in the salad can help support immunity and gut health. It’s a nutrient-dense side dish that fits well into wellness-focused meals.

How long does carrot salad last?

When stored properly in an airtight container in the refrigerator, the Korean carrot salad recipe can last up to 5–7 days . In fact, the flavor often improves after a day or two of marinating. However, always check for off smells or sliminess before serving leftovers. For best results, stir the salad before each use to redistribute the dressing evenly.

Korean Carrot Salad Recipe – The Best 2025 Spicy Side Dish

Description

A bold and tangy Korean carrot salad recipe packed with garlic, vinegar, and spices. This easy-to-make side dish is crunchy, spicy, and bursting with flavor. A fusion dish with Russian-Korean roots known as “Morkovcha.”

Ingredients

4 large carrots, julienned
2 garlic cloves, minced
1/4 cup vegetable oil
1 tbsp white vinegar (or apple cider vinegar)
1 tsp red pepper flakes
1/2 tsp ground coriander
1 tsp sugar
1/2 tsp salt

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Instructions

Salt the carrots and let sit 20 mins
Heat oil in pan, add garlic, spices
Pour hot oil mixture over carrots
Add vinegar, sugar, mix well
Chill and marinate 4+ hours

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Weight Loss Meals
Method: marinating
Cuisine: Korean Fusion