Ingredients
- 1 ¾ cups all-purpose flour – Provides the structure. For a gluten-free option, try a 1:1 gluten-free flour blend.
- 1 teaspoon baking soda – Helps the bread rise nicely. Baking powder can be used but reduce salt slightly if substituting.
- ½ teaspoon salt – Balances flavors.
- 1 teaspoon ground cinnamon – The signature warm spice in pumpkin baked goods.
- ¼ teaspoon ground nutmeg – Adds depth and warmth.
- ¼ teaspoon ground cloves – Optional but recommended for a cozy spice note.
- 1 cup pumpkin puree – The star ingredient for moistness and fall flavor. Canned pumpkin is easiest, but fresh roasted pumpkin works too.
- ½ cup granulated sugar – Sweetens the bread.
- ½ cup brown sugar – Adds moisture and a slight caramel undertone.
- 2 large eggs – Bind the loaf and contribute richness.
- ½ cup vegetable oil – Keeps the bread moist and tender. You can substitute with melted coconut oil for a hint of coconut flavor.
- 1 teaspoon vanilla extract – Enhances sweetness and aromatic qualities.
- Optional: ½ cup chopped walnuts or pecans – Adds crunch and nuttiness. You can also fold in chocolate chips for variation.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American