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Lemon balm tea recipe

Lemon balm tea recipe: 5 Simple Steps to Calm and Refresh


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  • Author: Chef Sanya
  • Total Time: 7 mins
  • Yield: 2 cups

Ingredients

  • 2 cups fresh lemon balm leaves (about 1 packed handful) – For the brightest, citrusy-mint flavor.

    • Substitution Tip: If fresh lemon balm is unavailable, use 2 tablespoons dried lemon balm, which has a more concentrated essence.

  • 2 cups filtered water – For a clean, pure taste.
  • 1 slice fresh lemon (optional) – Adds a zesty, invigorating note.
  • 1 teaspoon honey or agave syrup (optional) – Enhances sweetness without overpowering the delicate herbs; try maple syrup for a deeper flavor.
  • Fresh mint, ginger, or lavender sprigs (optional for variation) – For a boost of aromatics or to tailor the benefits to your mood.


  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Vegan, Gluten-Free, Low-Calorie