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lemon balm tea recipe

Lemon balm tea recipe: 5 Simple Steps to Calm and Refresh


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  • Author: Chef Sanya
  • Total Time: 15 mins
  • Yield: 2 servings

Ingredients

  • Fresh lemon balm leaves (1 generous handful, about 10-15 leaves): For vibrant, citrusy aroma and subtle sweetness.
  • Filtered water (2 cups): Cleaner water enhances the delicate taste.
  • Raw honey or agave syrup (1–2 teaspoons, optional): Adds gentle sweetness without overpowering the herbal notes.
  • Fresh lemon slices (optional): Elevates the citrus profile and adds brightness.
  • Dried lemon balm (substitution): Substitute 2 teaspoons if fresh isn’t available. Dried lemon verbena or mint work if you want a herbal twist.


  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Herbal / Wellness