Name: Lemon Poppy Seed Pudding Cake: 5 Reasons to Try This Zesty Recipe
Prep time: 20 min
Cook time: 45 min
Total time: PT-488477H52M56S
Cuisine: American
Ingredients: 1 cup all-purpose flour (for a gluten-free version, substitute with a 1:1 gluten-free flour blend); 3/4 cup granulated sugar (swap with coconut sugar for a caramel note); 2 tablespoons poppy seeds (for extra crunch and a nutty aroma); Zest of 2 large lemons (organic preferred for optimal flavor and color); 1/4 cup fresh lemon juice (bottled juice works, but freshly squeezed is unrivaled); 3 large eggs, separated; 1 cup whole milk (try almond or oat milk for lactose-free); 3 tablespoons unsalted butter, melted (coconut oil is a vegan-friendly alternative); 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar (ensures a fluffy meringue layer)

Ingredients

1 cup all-purpose flour (for a gluten-free version, substitute with a 1:1 gluten-free flour blend)

3/4 cup granulated sugar (swap with coconut sugar for a caramel note)

2 tablespoons poppy seeds (for extra crunch and a nutty aroma)

Zest of 2 large lemons (organic preferred for optimal flavor and color)

1/4 cup fresh lemon juice (bottled juice works, but freshly squeezed is unrivaled)

3 large eggs, separated

1 cup whole milk (try almond or oat milk for lactose-free)

3 tablespoons unsalted butter, melted (coconut oil is a vegan-friendly alternative)

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar (ensures a fluffy meringue layer)

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Prep Time: 20 mins
Cook Time: 45 mins
Category: Weight Loss Meals
Method: Baking, Bain-Marie
Cuisine: American