Description
These adorable mini pumpkin pies capture all the cozy flavors of fall in perfectly portioned bites. With a flaky crust, creamy spiced pumpkin filling, and endless topping options, they’re ideal for parties, holidays, or simply a comforting autumn treat at home.
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 package pie crust (or homemade, enough for 12 mini pies)
- ½–¾ cup sugar (white, brown, or coconut)
- 2 large eggs
- ½ cup heavy cream or evaporated milk (dairy-free alternatives work too)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 tsp vanilla extract
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American