Ingredients
- Potatoes (Yukon Gold or Russet; 2 pounds): Creamy, starchy varieties result in silky soups. Substitute sweet potatoes for a sweeter note or red potatoes for a firmer bite.
- Onion (1 medium, diced): For subtle sweetness and depth.
- Garlic (3 cloves, minced): Brings aromatic warmth.
- Celery (2 stalks, chopped): Adds a subtle herbal crunch.
- Carrots (2 medium, diced): Balance earthiness and color.
- Chicken or vegetable broth (4 cups): Low-sodium options allow seasoning control. Bone broth adds protein.
- Heavy cream (1 cup): Essential for the creamiest finish. Swap for half-and-half or coconut milk for lighter or dairy-free versions.
- Butter (3 tablespoons): Delivers classic, rich mouthfeel. Olive oil offers a lighter alternative.
- Salt & Pepper: To taste, use kosher salt and fresh-cracked black pepper for optimal flavor.
- Fresh herbs (thyme, parsley, or chives): Add at the end for a fresh, aromatic finish.
- Optional Add-Ins: Crumbled bacon, shredded cheese (cheddar, gruyere), crispy fried onions, smoked paprika, or diced ham.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Weight Loss Meals
- Method: Stovetop
- Cuisine: American