Ingredients
- 1 cup (200g) granulated sugar
- ½ cup (120ml) unsalted butter, melted
- ¼ cup (60g) pumpkin puree (not pumpkin pie filling; for a deeper flavor, try roasted pumpkin puree)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup (60g) all-purpose flour (swap for almond flour for gluten-free brownies)
- ⅓ cup (35g) unsweetened cocoa powder (Dutch-processed cocoa yields extra-rich flavor)
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup (90g) dark chocolate chips or chunks
- Optional: ¼ tsp pumpkin spice blend, chopped walnuts, or a sprinkle of flaky sea salt
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American