Ingredients
- 1 cup pumpkin purée (pure, unsweetened—fresh or canned)
- 1 cup unsalted butter (softened; substitute with coconut oil for dairy-free)
- 1 ½ cups brown sugar (for caramel undertones; swap with coconut sugar for lower glycemic impact)
- ½ cup granulated sugar (for crisp edges)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour (swap up to 50% with whole wheat for fiber)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 teaspoon salt
- 1 ½ cups semisweet chocolate chips (dark, milk, or vegan chips welcome)
- Optional: ½ cup chopped walnuts or pecans (add crunch and nutrition)
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American