Ingredients
- 1 1/2 cups all-purpose flour
Try white whole wheat for added fiber or gluten-free blend for allergies. - 1 cup canned pumpkin puree
Freshly roasted pumpkin elevates freshness and flavor! - 3/4 cup light brown sugar
Swap for coconut sugar to lower the glycemic index. - 1/2 cup granulated sugar
- 2 large eggs, room temperature
For vegan baking, use flaxseed or chia ‘eggs’. - 1/2 cup vegetable oil
Melted coconut oil or avocado oil work well, too. - 1/4 cup whole milk
Use almond, oat, or soy milk for a dairy-free version. - 1 tsp vanilla extract
- 1 1/2 tsp pumpkin spice mix
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Prep Time: 15 mins
- Cook Time: 19 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American