Ingredients
- 1 3/4 cups all-purpose flour (sub: whole wheat pastry flour for a nutty note)
- 3/4 cup granulated sugar (swap half for light brown sugar for extra moisture)
- 1/2 cup packed light brown sugar (sub: coconut sugar for a caramel undertone)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice (DIY: 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, 1/4 tsp cloves)
- 2 eggs, room temperature (sub: flax eggs for a vegan version)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsalted butter, melted (sub: coconut oil or unsweetened applesauce for lighter muffins)
- 1/4 cup whole milk (swap with oat, almond, or soy milk for dairy-free)
- 1 teaspoon vanilla extract
- Prep Time: 12 mins
- Cook Time: 18 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American