Ingredients
- 1 (15 oz) can pumpkin puree (or 2 cups homemade, well-drained)
- 1 cup evaporated milk (substitute: coconut cream for a dairy-free version)
- ¾ cup light brown sugar (substitute: coconut sugar or maple syrup, same volume)
- 2 large eggs (substitute: ½ cup aquafaba for egg-free, or flaxseed ‘eggs’)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 pre-made or homemade 9-inch pie crust (substitute: gluten-free crust as needed)
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Weight Loss Meals
- Method: Baking
- Cuisine: American