Name: Pumpkin Snickerdoodle Cookies: 7 Reasons You Need This Fall Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour (For gluten-free: substitute with 1:1 gluten-free baking flour); 1 ½ tsp cream of tartar; ½ tsp baking soda; ½ tsp salt; 2 tsp pumpkin pie spice (or 1 tsp cinnamon + ½ tsp nutmeg + ½ tsp allspice); 1 cup unsalted butter, softened (Can use coconut oil for a dairy-free version); ¾ cup granulated sugar; ½ cup light brown sugar, packed; ¾ cup canned pumpkin puree (not pumpkin pie filling); 1 large egg yolk (Omit for egg-free, use 1 tbsp flaxseed meal + 3 tbsp water as a substitute); 2 tsp pure vanilla extract

Ingredients

2 ¾ cups all-purpose flour
(For gluten-free: substitute with 1:1 gluten-free baking flour)

1 ½ tsp cream of tartar

½ tsp baking soda

½ tsp salt

2 tsp pumpkin pie spice (or 1 tsp cinnamon + ½ tsp nutmeg + ½ tsp allspice)

1 cup unsalted butter, softened (Can use coconut oil for a dairy-free version)

¾ cup granulated sugar

½ cup light brown sugar, packed

¾ cup canned pumpkin puree (not pumpkin pie filling)

1 large egg yolk (Omit for egg-free, use 1 tbsp flaxseed meal + 3 tbsp water as a substitute)

2 tsp pure vanilla extract

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Prep Time: 20 mins
Cook Time: 10 mins
Category: Weight Loss Meals
Method: Baking
Cuisine: American