Name: Roasted Acorn Squash Recipe: 5 Easy Steps for Perfect Fall Flavor
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 medium acorn squashes (about 2 pounds total); 2 tablespoons olive oil or melted butter (for a richer flavor); 1 tablespoon brown sugar or maple syrup (to enhance natural sweetness); ½ teaspoon ground cinnamon (optional but adds warm spice); Salt and freshly ground black pepper, to taste; Fresh herbs like thyme or rosemary for garnish (optional)

Ingredients

2 medium acorn squashes (about 2 pounds total)

2 tablespoons olive oil or melted butter (for a richer flavor)

1 tablespoon brown sugar or maple syrup (to enhance natural sweetness)

½ teaspoon ground cinnamon (optional but adds warm spice)

Salt and freshly ground black pepper, to taste

Fresh herbs like thyme or rosemary for garnish (optional)

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Prep Time: 10 mins
Cook Time: 40 mins
Category: Weight Loss Meals
Method: Roasting
Cuisine: American