Name: Roasted Butternut Soup with Apple: 5 Reasons to Try This Fall Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and cubed; 2 medium apples (Granny Smith or Fuji work best), peeled and chopped; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; Optional garnish: fresh thyme, a swirl of cream, or roasted pumpkin seeds

Ingredients

1 large butternut squash (about 3 pounds), peeled, seeded, and cubed

2 medium apples (Granny Smith or Fuji work best), peeled and chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium vegetable broth

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Optional garnish: fresh thyme, a swirl of cream, or roasted pumpkin seeds

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Prep Time: 20 mins
Cook Time: 40 mins
Category: Weight Loss Meals
Method: Roasting, Blending
Cuisine: American