Ingredients
- 2 cups (250g) all-purpose flour (swap for gluten-free flour blend, 1:1, for dietary needs)
- 1/4 cup (50g) granulated sugar (try coconut sugar for a caramel twist)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) cold unsalted butter, cubed (vegan butter works well for dairy-free)
- 2/3 cup (160ml) cold heavy cream (use coconut cream for extra richness)
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: High Protein Meals
- Method: Baking
- Cuisine: American