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The Best Fall Soup Recipe

The Best Fall Soup Recipe 7 Cozy Steps for Comfort in a Bowl


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  • Author: Chef Sanya
  • Total Time: 55 mins
  • Yield: 6 servings

Ingredients

    • 2 tablespoons olive oil (or avocado oil for a milder taste)

    • 1 large onion, diced (yellow or sweet onion works best)

    • 3 cloves garlic, minced (adds pungency and depth)

    • 3 medium carrots, peeled and chopped (for natural sweetness)

    • 2 celery stalks, diced (for aromatic balance)

    • 1 medium butternut squash, peeled and cubed (adds creaminess)

    • 2 medium potatoes, peeled and diced (for a hearty base)

    • 4 cups vegetable broth (homemade or low sodium store-bought for control)

    • 1 teaspoon dried thyme (earthy warmth)

    • 1 teaspoon dried rosemary (piney fragrance)

    • Salt and freshly ground black pepper to taste

    • Optional: ½ teaspoon smoked paprika (adds subtle smokiness)

    • Fresh parsley or sage for garnish


  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Weight Loss Meals
  • Method: Stovetop
  • Cuisine: American