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Creamy Avocolada smoothie with fresh tropical ingredients

Tropical Smoothie Cafe Avocolada Recipe


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  • Author: Chef Sanya
  • Total Time: 5 min
  • Yield: 1 serving

Description

This Tropical Smoothie Cafe Avocolada recipe is a creamy, island-inspired smoothie loaded with avocado, pineapple, coconut milk, and lime. Perfectly balanced between sweet and zesty, it’s a nutrient-rich drink that feels like a tropical vacation in every sip—easy to make, dairy-free, and endlessly customizable.


Ingredients

  • ½ medium ripe avocado
  • ¾ cup frozen pineapple chunks
  • ½ cup unsweetened coconut milk
  • 1 tbsp shredded coconut (or coconut cream)
  • 1 tbsp fresh lime juice
  • 1 tbsp white chocolate chips (optional)
  • 1 tsp honey or agave nectar (optional)
  • 1 cup ice cubes


Instructions

  • Add all ingredients into a blender, starting with the coconut milk.

  • Blend on high for 45–60 seconds until smooth and creamy.

  • Taste and adjust sweetness or lime juice if needed.

  • Serve immediately in a chilled glass. Top with coconut flakes or a pineapple wedge if desired.

Notes

For extra chill, freeze pineapple chunks. Add protein powder for a full meal.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Cuisine: Tropical Fusion