Description
This Tropical Smoothie Cafe Avocolada recipe is a creamy, island-inspired smoothie loaded with avocado, pineapple, coconut milk, and lime. Perfectly balanced between sweet and zesty, it’s a nutrient-rich drink that feels like a tropical vacation in every sip—easy to make, dairy-free, and endlessly customizable.
Ingredients
- ½ medium ripe avocado
- ¾ cup frozen pineapple chunks
- ½ cup unsweetened coconut milk
- 1 tbsp shredded coconut (or coconut cream)
- 1 tbsp fresh lime juice
- 1 tbsp white chocolate chips (optional)
- 1 tsp honey or agave nectar (optional)
- 1 cup ice cubes
Instructions
Add all ingredients into a blender, starting with the coconut milk.
Blend on high for 45–60 seconds until smooth and creamy.
Taste and adjust sweetness or lime juice if needed.
Serve immediately in a chilled glass. Top with coconut flakes or a pineapple wedge if desired.
Notes
For extra chill, freeze pineapple chunks. Add protein powder for a full meal.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Cuisine: Tropical Fusion