Ingredients
- Boneless Turkey Breast (2–2.5 lbs.): Go for organic if possible—the star of your roulade!
- Fresh Herbs (2 tbsp each chopped sage, thyme, parsley): Adds irresistible aroma and earthy depth.
- Garlic (3 cloves, minced): For warmth and a touch of spice.
- Baby Spinach (2 cups): Lush color and nutrition.
- Dried Cranberries (⅓ cup): Chewy sweetness for festive flair.
- Toasted Pecans or Walnuts (½ cup, chopped): Earthy crunch—skip or swap with pepitas for allergies.
- Breadcrumbs (1 cup, preferably whole wheat): Binds the filling; use gluten-free if desired.
- Butter (2 tbsp, melted): Rich flavor and a golden finish (substitute olive oil for a lighter touch).
- Zest of 1 orange: Lifts the palate with a hint of citrus.
- Kosher salt and freshly ground pepper (to taste): Essential seasoning.
- Prep Time: 25 mins
- Cook Time: 65 mins
- Category: High Protein Meals
- Method: Roasting / Baking
- Cuisine: American