What is the main ingredient in gazpacho?

The primary ingredient in any gazpacho—red or white—is vegetables. In a white gazpacho yogurt cucumber tomato recipe , the star ingredients are cucumber and yogurt. Cucumber provides the cooling base and subtle crunch, while yogurt adds creaminess and a tangy flavor that replaces the acidity of traditional tomatoes. Some versions also use soaked bread and almonds for a richer, smoother texture. Even though tomatoes are present in this variation, they play a supporting role, adding brightness without turning the soup red. This modern take balances all elements to maintain the signature chill and body of gazpacho.

What are some common mistakes when making gazpacho?

A few common missteps can affect the outcome of your white gazpacho yogurt cucumber tomato recipe : Over-blending : This creates heat and can ruin the fresh flavor. Under-seasoning : Cold soups need bolder seasoning. Skipping the chill time : Always chill for at least 2 hours. Using low-quality vinegar or olive oil : These impact taste more than you think. By avoiding these mistakes, your soup will have a vibrant, silky, and restaurant-worthy quality every time.

How to make the perfect gazpacho?

To nail the perfect white gazpacho yogurt cucumber tomato recipe , start with high-quality, chilled ingredients. Use a high-speed blender to get the smoothest texture and balance your flavors with just the right amount of acidity and salt. Allow the soup to rest in the refrigerator before serving to deepen the flavor. For added richness, include soaked almonds or bread. Top with herbs, crushed nuts, or a swirl of olive oil for a visual and textural upgrade. Want more guidance? Learn more from this expert technique guide : Serious Eats – Easy Gazpacho Recipe

What vinegar is best for gazpacho?

The best vinegar for a white gazpacho yogurt cucumber tomato recipe is white wine vinegar or sherry vinegar . These mild, slightly sweet vinegars blend beautifully with yogurt and cucumber without overpowering the dish. Avoid heavy, dark vinegars like balsamic, which can clash with the soup’s light profile and alter its color. When in doubt, go for Spanish-style sherry vinegar—it brings authenticity and elevates your soup’s flavor profile.

White Gazpacho Yogurt Cucumber Tomato Recipe – The Best 2025 Cold Soup

Description

A refreshing, creamy, no-cook soup made with yogurt, cucumber, and tomato—perfect for hot days, detox meals, or light summer lunches. This white gazpacho yogurt cucumber tomato recipe is a chilled classic inspired by Andalusian cuisine and modern health trends.

Ingredients

2 cups cucumber, peeled and chopped
1 cup plain Greek yogurt
1/2 cup white tomatoes, peeled and deseeded
1/4 cup blanched almonds
1 clove garlic 2 tbsp olive oil
1 tbsp white wine vinegar Salt and pepper to taste

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Instructions

Soak almonds and bread if using
Blend all ingredients until smooth
Strain and chill for 2–3 hours
Serve cold, garnished with herbs or nuts

Prep Time: 10 minutes
Category: Weight Loss Meals
Cuisine: Mediterranean, Spanish